Ashley Judson specializes in gastroenterology and sports nutrition with additional interests in plant forward nutrition, mindful eating, non-surgical, and non-diet focused weight loss. Her gastroenterology interests include celiac, inflammatory bowel disease, irritable bowel syndrome, motility disorders such as gastroparesis, small intestinal bacterial overgrowth, constipation, and diarrhea.
Ashley is a member of the Greater Seattle Dietetic Association; Washington State Academy of Nutrition and Dietetics; Dietitians in Integrative and Functional Medicine; Sports, Cardiovascular and Wellness Nutrition; and Crohn’s and Colitis Foundation.
Ashley is an East to West Coast convert, loves WA and the greater Seattle area. She enjoys gardening, growing her own herbs, vegetables, fruits, and perusing the local farmer’s market. Ashley enjoys yoga, spinning, kayaking, and supporting her husband and friends prep for Triathlon and IronMan competitions. Whenever possible, she and her husband enjoy traveling, exploring new cities/countries, and immersing themselves through culture and food.
Credentials
Education
Dietetic Internship, Bastyr University
Master of Science, University of Colorado, Colorado Springs
Bachelor of Science, University of North Carolina, Greensboro
Board Certifications
Certified Dietitian
Registered Dietitian